The book "Artisan Bread in Five Minutes a Day" has changed my life! (dramatic? I think not!)
Put 1.5 tbsp yeast and salt in 3 cups 100 degree water, mix in 6.5 cups flour. Let rise for 2 hours and BREAD!
The prep work takes less than 5 minutes, you don't even have to knead it.
This makes 4 lbs loaves and the dough after rising can chill in the fridge up to 2 weeks.
Bread to follow! My excitement over the simplicity of the dough is a bit absurd.
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