8 feet long and 3.5 wide, our tiny walk-through kitchen has been though a lot. So here it is, all the messes, spills, food snobbery, delicacies and late night pizzas.
Monday, June 6, 2011
When you work late tomorrow and are craving veggies....
Caramelized balsamic onions with farm stand tomatoes on crusty bread. Syrupy sweet with a tangy crunch!
Mini Italian sausage meatballs with apple, kale and toasted fennel seeds. Side of roasted squash with Romano cheese.
No comments:
Post a Comment